Starters

Artichauts vinaigrette / Artichokes with mustard vinaigrette
Asperges à la sauce hollandaise
/ Asparagus with hollandaise sauce
Asperges au parmesan / Asparagus with parmesan
Assiette de canard et melon / Duck and melon plate
Assiette de crudités / French vegetable plate
Blini / Blini
Cake apéritif aux olives, lardons et pistaches / Savory cake with olives, bacon and pistachios
Cake au roquefort et aux noix / Walnut-roquefort savory cake
Caviar d’aubergine épicé / Spicy eggplant caviar
Céléri rémoulade / Celeriac remoulade
Champignons à la crème et au cerfeuil / Mushroom salad with cream and herbs
Crevettes mayonnaise / Shrimp with homemade mayonnaise
Croustillants au chèvre-romarin-miel / Crisp goat cheese pastries with rosemary and honey
Foie gras / Foie gras
Fromage blanc aux herbes / Fromage blanc with herbs
Gougères / Apéritif cheese puffs, Burgundy style
Huîtres gratinées aux épinards / Oysters gratineed with spinach
Jambon de pays aux figues
/ Cured country ham with fresh figs
Mouclade / Spicy mussels in cream
Oeufs durs mayonnaise
/ Hard-boiled eggs with French mayonnaise
Oeufs mimosa / Eggs ‘Mimosa’
Pâté de foies de volaille au cassis /
Chicken liver pâté with cassis
Poêlee de champignons des bois
/ Wild mushrooms with herbs
Poireaux sauce verte / Warm young leeks with a green herbal sauce
Purée de fèves epicée / Tangy fava spread
Rémoulade de crabe au céleri / Curried crab remoulade
Salade de carottes à la marocaine / Spicy carrot salad, Moroccan style
Salade de pois chiches au cumin / Chick pea salad with cumin and dill
Salade de tomates aux herbes / Herbal tomato salad
Saumon mariné à la russe / Gravalax, French-Russian style
Tapenade / Black olive spread from Provence
Terrine de saumon / Salmon terrine
Tuiles au parmesan / Parmesan apéritif chips


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2 Responses to Starters

  1. LaSalle says:

    My wife and I are looking to do something new and interesting at home. We stumbled across your blog a few minutes ago and from today onwards we will be learning and putting to use your French recipes.

    Words of advice are always welcome.

    Will keep you posted on the results!!!

    All the best!

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