Happy Spring Meg, Eric and I are back from our travels and I’m back in the kitchen, mostly reproducing the fabulous meal that you put together for our cooking class in Paris. What fun that afternoon was! The conversation was as interesting as the food was delicious.
You made every item on the menu easy, including the mayonnaise (which now appears on our table, with great frequency). The dessert has become the “house sweet” and guests are disappointed if I serve anything else.
All the best to you. I’m waiting, impatiently, for your cookbook.
Susan from Canada
Susan, thanks so much! It’s great to hear from you and esp. to hear that you are enjoying the Everyday French Chef style of cooking. Hope to see you back in Paris one of these days soon. All best, Meg
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