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Monthly Archives: November 2020
Filets de poisson sauce citronnée
Paris bistros often serve fish in a lemony cream sauce that I’ve never seen served in a French home. Why not, one wonders? It proved remarkably easy to prepare when I tried it out in my kitchen the other day … Continue reading
Posted in 5. Fish and Shellfish
Tagged creamy lemon sauce, filets de poisson, fish, recette, recipe, sauce citronnée
8 Comments
Soufflé au potiron
A pumpkin soufflé might be just the ticket this year for those of us who are under lockdown but still want to celebrate Thanksgiving. Here in Paris, where the lockdown is in effect until at least Dec. 1, a friend … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
12 Comments