Monthly Archives: August 2020

Salade aux grains, sauce sésame

When staying with friends in Provence this summer, I was served a mixed-grain salad that knocked my socks off. The star of this salad was petit épeautre, or einkorn wheat, a rustic grain with a nutty flavor that is grown … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 4 Comments

Pissaladière

This onion-anchovy-olive tart from the south of France looks remarkably like pizza. (And it’s name, pissaladière, would seem to be related to pizza, too. More on that later.) I had the good fortune on a recent trip to Provence to … Continue reading

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , | 4 Comments