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Monthly Archives: July 2020
Gratin de blettes
Swiss chard makes a beautiful gratin that is as packed with nutrients as it is with flavor. I made the gratin this week on Bastille Day, on which I will say more later. My first question, as I was preparing … Continue reading
Posted in 8. Vegetables
Tagged Bastille Day, blettes, gratin, recette, recipe, Swiss chard
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Mini cheesecakes au chèvre et cerises
It’s cherry season in France, so when guests came the other night I served mini cherry cheesecakes made with goat cheese. A surprise and a delight! A surprise because I invented the recipe. This is a rare event. Most of … Continue reading
Posted in Desserts
Tagged bain-marie, cheesecake, cherries, chevre, goat cheese, recette, recipe
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