Monthly Archives: June 2020

Rôti de veau aux petits légumes

Tender veal served cold with tarragon mayonnaise and seasonal veggies — for example, asparagus, green beans and fresh peas in early summer — makes a delightful supper that can be prepared in advance for easy serving. Or you can serve … Continue reading

Posted in 7. Meat Dishes | Tagged , , , , , | Leave a comment

Salade vietnamienne aux vermicelles

One day many years ago a friend took me to a tiny Vietnamese restaurant here in Paris where we were served the best Vietnamese food I’ve ever had outside Vietnam. Our starter was a tangy salad of glass noodles, carrots, … Continue reading

Posted in 3. Salads | Tagged , , , , , | Leave a comment