Monthly Archives: May 2020

Gaspacho

Sumer is icumen in… Yes, summer’s on its way, and with it gazpacho season. This flavor-packed chilled soup, which arrived in France from Spain, has many variants — including in spelling and pronunciation. The standard ingredients are tomatoes, cucumber, green … Continue reading

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Orecchiette aux petits pois et jambon de pays

One of the pleasures of spring is fresh peas, and one of my favorite ways to serve them is in pasta with dry-cured ham and cream. The flavors marry delightfully, and the dish takes only moments to prepare. The only … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , | 3 Comments