Monthly Archives: April 2020

Schaum torte aux fraises

Posted on April 24, 2020 by Meg

This delightful spring dessert of meringues topped with strawberries and whipped cream is, oddly, unknown in France, at least not as schaum torte. The recipe stems from my childhood in Wisconsin, where schaum torte (‘foam cake’) was popularized by the … Continue reading →

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Omelette soufflée

Posted on April 10, 2020 by Meg

Is it an omelet? Is it a soufflé? It’s both! Although more like an airy omelet that rises and browns delightfully in the oven to make a perfect brunch dish. This specialty of Alsace is generally served sweetened with powdered … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , | Leave a comment