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Monthly Archives: February 2020
Coques au satay
This dynamite French-Asian fusion dish of cockles in satay sauce is the creation of John O’Shea, a young British chef at the Paris bistro JJ, which happily for me is located in my building. The menu changes twice a day, … Continue reading
Posted in 5. Fish and Shellfish
Tagged cockles, coques, french-asian fusion, recette, recipe, satay
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Fondue savoyarde
What’s not to like about cheese fondue? Over here it evokes memories of ski vacations in the French Alps, where after a day on the slopes it is enjoyed in cozy chalets before a crackling wood fire. But of course … Continue reading