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Monthly Archives: January 2020
Salade de haricots rouges aux noix
I first tasted this knock-your-socks-off red-bean-and-walnut salad in Moscow in 1984. Russia was still part of the Soviet Union, and young people from other parts of the empire still flocked to the capital to study or work. A friend introduced … Continue reading
Posted in 3. Salads
Tagged Georgian cuisine, recette, recipe, red beans, vegan, walnuts
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Daube de boeuf
The French tend to rave about daube de boeuf, a flavorful beef stew from Provence, without it being clear exactly why. Like Proust’s madeleine, this dish must evoke memories of childhood. And indeed, daube harks back to a simpler time, … Continue reading
Chou-fleur sauce Mornay
Hello and happy new year! After all the celebrating, this light but satisying dish of cauliflower in a velvety cheese sauce will hopefully help you get 2020 off to a good start. Don’t be put off by the fancy name … Continue reading
Posted in 8. Vegetables
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