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Monthly Archives: December 2019
Galette des rois
One of the charming traditions of France is the annual gathering of friends and family in early January to share the cake known as galette des rois, or kings cake — frangipane-filled puff pastry with a dried bean or token … Continue reading
Langouste beurre blanc Noilly
Lobster is a rare treat in Paris, largely because of the price. At my local farmers market the other day, they were selling small live lobsters for 30 euros a piece — far more than you would pay in other … Continue reading
Posted in 5. Fish and Shellfish
Tagged beurre blanc, Christmas, holiday meal, homard, langouste, lobster, New Year, Noilly Prat, recette, recipe
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