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Monthly Archives: November 2019
Soupe angevine
With Thanksgiving and the holiday season around the corner, here’s a crisp, citrus-flavored apéritif from the Loire Valley to add sparkle to the festivities. Soupe angevine, literally soup from the Anjou region, combines sparking white wine with lemon juice, sugar … Continue reading
Posted in Drinks
Tagged champagne-style cocktail, cointreau, loire cuisine, recette, recipe, soupe angevine, vegan
1 Comment
Tourte épinards féta
Tangy and delightfully crispy, the Mediterranean spinach-cheese pie known variously as spanakopita, borek or boureka is both fun and easy to make. In this version, cinnamon is added to the spinach-feta filling for a slightly exotic taste that seems to … Continue reading
Posted in 4a. Savory Tarts and Tartines
4 Comments