Monthly Archives: July 2019

Salade d’été aux figues

Posted on July 30, 2019 by Meg

There’s a wildness to the combined flavors of figs, garlic and mint that I find absolutely irresistible when fresh figs appear in farmers’ markets in midsummer. Add some tender leaves, olive oil and a spritz of balsamic vinegar, and you … Continue reading →

Posted in 3. Salads | 2 Comments

Trilogie de coquillages persillés

Posted on July 24, 2019 by Meg

I discovered this dish at a beachside restaurant near Sète in the south of France, and found it so delicious that I asked the chef for the recipe. It is a trilogy of shellfish — mussels, clams and razor clams … Continue reading →

Posted in 5. Fish and Shellfish | 3 Comments