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Monthly Archives: July 2019
Salade d’été aux figues
There’s a wildness to the combined flavors of figs, garlic and mint that I find absolutely irresistible when fresh figs appear in farmers’ markets in midsummer. Add some tender leaves, olive oil and a spritz of balsamic vinegar, and you … Continue reading
Posted in 3. Salads
2 Comments
Trilogie de coquillages persillés
I discovered this dish at a beachside restaurant near Sète in the south of France, and found it so delicious that I asked the chef for the recipe. It is a trilogy of shellfish — mussels, clams and razor clams … Continue reading
Posted in 5. Fish and Shellfish
3 Comments