Monthly Archives: May 2019

Boeuf Stroganoff

The origins of beef Stroganoff are murky but the consensus seems to be that a French chef had something to do with it. I therefore offer you my version of this classic dish of thinly sliced beef and mushrooms in … Continue reading

Posted in 7. Meat Dishes | Tagged , , , , , | Leave a comment

Rigatoni gorgonzola noix

Gorgonzola and walnuts, rigatoni and cream, topped by arugula — a perfect dish for a rainy May in Paris. They say April is the cruelest month, but this is not the case in my city. After a couple weeks of … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , | 2 Comments