Monthly Archives: March 2019

Salade pommes de terre anchois

The other day a friend brought me a humble present — a jar of anchovies. But not just any anchovies. They were from Collioure, a picturesque fishing port on the French Mediterranean coast, which by some accounts produces the best … Continue reading

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Frites maison

Are French fries the ultimate French food? They may have been, but their quality in bistros has declined so much over the years that their enduring popularity here in France is a mystery. I would walk across Paris for good … Continue reading

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