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Monthly Archives: January 2019
Harengs pommes à l’huile
Smoked herring and potatoes bathed in a gentle vinaigrette is a classic French bistro starter. In this rendition, two types of beets are added to the plate — cooked red beets and raw, striped heirloom beets — along with onion … Continue reading
Soupe de haricots blancs
With the holidays behind us, it’s time for simpler fare. Rustic and wholesome, French white bean soup makes a fine January meal. Begin or follow with a salad, add some cheese and fruit, open a bottle of red and voilà. … Continue reading
Posted in 2. Soups
Tagged French country cooking, recette, recipe, soupe de haricots blancs, white bean soup
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