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Monthly Archives: December 2018
Linzertorte
Linzertorte is one of my favorite desserts, and when better to serve it than over the holidays? This classic cake, which takes its name from the Austrian town of Linz, is now enjoyed worldwide. The nutty shortbread-style pastry is filled … Continue reading
Posted in Desserts
Tagged Alsace, linzer torte, linzertorte, raspberry jam, recette, recipe
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Oie rôtie de Noël
Roast goose was a traditional Christmas dish in France for many years, probably for centuries, but it is rather rare on holiday tables these days, having ceded its place to turkey, capon or duck. Nonetheless, roast goose is delicious. This … Continue reading