Monthly Archives: November 2018

Salade mâche-endives

This is a versatile salad featuring two types of greens that come into their own in late autumn and winter: mâche (aka lamb’s lettuce) and Belgian endive. Mustardy vinaigrette sauce and plenty of garlic turn the leaves into a zesty … Continue reading

Posted in 3. Salads | Tagged , , , , , , , | 2 Comments

Penne au potiron et aux noix

This dish gives an interesting twist to pumpkin that may be of interest as the holidays approach. Yes, I’m thinking Thanksgiving. The combination of pasta and pumpkin is popular in both France and Italy, and the walnuts add depth. This … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , , , | Leave a comment

Veau braisé aux épices

My friend Vera, a superlative cook, served this spicy slow-cooked veal dish on the occasion of her husband’s birthday last year. It was summer, and the birthday dinner was in the garden of their country house in Provence. There were … Continue reading

Posted in 7. Meat Dishes | Tagged , , , , | 5 Comments