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Monthly Archives: September 2018
Tartare de thon sur riz noir
Fusion is hot in Paris at the moment, with Asian, African and Latin American-inspired dishes popping up on menus created by French chefs at trendy bistros. And among the popular dishes, raw fish — served as tataki, ceviche or simply … Continue reading
Posted in 5. Fish and Shellfish
Tagged black rice, le comptoir du relais, le desnoyez, recette, recipe, riz noir, tartare de thon, tuna tartare
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Poires au parmesan en salade
Fruit became a major issue this summer down in Burgundy, where a great year for fruit of all kinds — cherries, plums, apples and pears — turned my garden into a paradise for fruit-loving wildlife of the alarming variety (more … Continue reading