Monthly Archives: May 2018

Assiette saumon macédoine

I’ve been serving a medley of seasonal vegetables this spring — asparagus, young carrots, peas and red spring onion — and wanted to try it out in a salad version. So here it is, bathed in lemony homemade mayonnaise and … Continue reading

Posted in 3. Salads | Tagged , , , , , , | 2 Comments

Soupe pho au boeuf

Pho, the remarkably fragrant, herb-topped Vietnamese beef and noodle soup,  is ubiquitous in Paris. I never considered preparing it at home until a recent day when my daughter asked me to make it for dinner. As one who enjoys a … Continue reading

Posted in 2. Soups | Tagged , , , | Leave a comment