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Monthly Archives: May 2018
Assiette saumon macédoine
I’ve been serving a medley of seasonal vegetables this spring — asparagus, young carrots, peas and red spring onion — and wanted to try it out in a salad version. So here it is, bathed in lemony homemade mayonnaise and … Continue reading
Posted in 3. Salads
Tagged macedoine, mixed vegetables, recette, recipe, russian salad, salade russe, salmon
2 Comments
Soupe pho au boeuf
Pho, the remarkably fragrant, herb-topped Vietnamese beef and noodle soup, is ubiquitous in Paris. I never considered preparing it at home until a recent day when my daughter asked me to make it for dinner. As one who enjoys a … Continue reading