Monthly Archives: April 2018

Omelette aux asperges et parmesan

The French love affair with asparagus and eggs blooms every spring, when the spears — green, white or violet — are served bathed in luscious hollandaise sauce. This year I decided to try giving asparagus a starring role in an … Continue reading

Posted in 4. Omelets, Soufflés, Quiche | 2 Comments

Petite friture

This quintessential French dish evokes happy days at the seaside, where plates of small crispy fish are served up along with a chilled bottle of white or rosé. For me, petite friture inevitably makes me think of summer, which is … Continue reading

Posted in 5. Fish and Shellfish | Leave a comment