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Monthly Archives: April 2018
Omelette aux asperges et parmesan
The French love affair with asparagus and eggs blooms every spring, when the spears — green, white or violet — are served bathed in luscious hollandaise sauce. This year I decided to try giving asparagus a starring role in an … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
2 Comments
Petite friture
This quintessential French dish evokes happy days at the seaside, where plates of small crispy fish are served up along with a chilled bottle of white or rosé. For me, petite friture inevitably makes me think of summer, which is … Continue reading
Posted in 5. Fish and Shellfish
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