Monthly Archives: January 2018

Velouté de butternut

Posted on January 19, 2018 by Meg

Butternut soup is suddenly the rage in Paris. Walk down any street and you will see it listed on menu-of-the-day chalkboards outside bistros. This is all the more surprising given that butternut squash was virtually unknown in France until a … Continue reading →

Posted in 2. Soups | Tagged , , , , , | 1 Comment

Parmentier de canard

Posted on January 5, 2018 by Meg

Here’s a cold-weather dish that is both sophisticated and supremely French. Duck parmentier — shredded duck confit topped by puréed potatoes — has turned up on Paris bistro menus recently and I was lucky enough to be served this version … Continue reading →

Posted in 6. Poultry | Tagged , , , , , | 8 Comments