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Monthly Archives: March 2017
Tartare de saumon
Tomorrow is April Fool’s Day, an event marked in France by pranks known as poissons d’avril, or ‘April fish’. So this seemed an appropriate time to post a fish recipe, all the more so as spring has now sprung with … Continue reading
Posted in 5. Fish and Shellfish
Tagged poisson d'avril, recette, recipe, salmon, saumon, tartare
2 Comments
Salade de pommes de terre
You may say po-TAY-to, I may say po-TAH-to, but the French say “apples of the earth” (pommes de terre), perhaps an indication of their esteem for the humble spud. And French potato salad, simple and earthy, has a taste all … Continue reading
Posted in 3. Salads
Tagged French potato salad, parmentier, recette, recipe, salade de pommes de terre, vegan
2 Comments
Tuiles au parmesan
The wonderful French phrase l’heure de l’apéro means you’re done working and it’s time to kick off your shoes and settle in to a drink as a prelude to a pleasant evening. It’s like cocktail hour, but with a nuance … Continue reading