Monthly Archives: December 2016

Galettes de pomme de terre

Posted on December 23, 2016 by Meg

There is an art to making potato pancakes, known in French as galettes de pomme de terre, or potato flat cakes. The basic recipe is very simple — grate the potatoes, mix with a beaten egg, season with salt and … Continue reading →

Posted in 8. Vegetables | Tagged , , , , , , | 1 Comment

Canard rôti au miel et au thym

Posted on December 9, 2016 by Meg

Roast duck is a festive dish in any season, but perhaps never better than in winter, enjoyed with a glass of hearty red beside a crackling fire. In this recipe, the duck is coated with a glaze of honey, thyme … Continue reading →

Posted in 6. Poultry | Tagged , , , , , , , | 2 Comments