Monthly Archives: November 2016

Deux tartes fines

We’re galloping toward the holiday season, so this post kicks off a series of recipes that you may enjoy pre-, post- and during the end of year festivities — beginning with two tartes fines, the French version of pizza. The … Continue reading

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , , , , , , , | 2 Comments

Risotto au potiron et au thym

A couple weeks ago, on a bright October day, I made this dish for a friend who was coming to dinner. I’d had pumpkin risotto at lunch that week at Merci, a café with creative cuisine across the street from … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 5 Comments