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Monthly Archives: October 2016
Crème aux herbes potagères
This fantastic recipe comes to me from Rodolphe Paquin, chef at the bistro Le Repaire de Cartouche down the street from me. Its genius is not just the use of garden clippings that are normally discarded, but also the addition … Continue reading
Posted in 2. Soups
Tagged carrot fronds, radish leaves, recette, recipe, rodolphe paquin, sorrel, soup, tarragon, watercress
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Poule au pot
Every French school child learns that, back in around 1600, ‘good King Henri IV’ wanted to put a chicken in every pot. How much truth there is in this legend is still being debated by historians. What is incontestable, though, … Continue reading
