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Monthly Archives: September 2016
Soufflé au fromage
Soufflés are often regarded as too difficult to attempt at home. I found this to be true when, as a young woman inspired by Julia Child, I set out to make one. Julia’s recipe for cheese soufflé in Mastering the … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged cheese, comté, fromage, gruyere, recette, recipe, soufflé
3 Comments
Penne à l’arrabiata
We’ve been having a September heat wave. Maybe this explains why so many Paris bistros are featuring Italian dishes at the moment. Most popular seems to be the assiette italienne, typically melon, parma ham, tomatoes, mozzarella and basil. But pasta … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged arrabiata, penne, recette, recipe, Roman cuisine, vegan
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Chipirons à la plancha
We just returned from a week at the shore in southwest France, where the beaches are vast, the waves are impressive and the food is fantastic. One of the specialties I most love in that corner of the world is … Continue reading
Posted in 5. Fish and Shellfish
Tagged aller-retour, basque cuisine, calmar, encornet, recette, recipe, seiche, squid, supion
2 Comments