Monthly Archives: July 2016

Fromage blanc aux herbes

Dear readers of The Everyday French Chef: Normally I only post on Fridays, but today I am giving you a bonus recipe to compensate those of you who may have tried to access my site and instead found a blank … Continue reading

Posted in 1. Starters | Tagged , , , , | Leave a comment


A whole creamy burrata beside a nest of tender greens strewn with roasted hazelnuts and surrounded by a drizzle of raspberry sauce — I wish I had dreamt up this combination myself. But in fact I was served it at … Continue reading

Posted in 3. Salads | Tagged , , , , , , , , , | 2 Comments

Tarte aux abricots amandine

A highlight of the French summer is the rosy-cheeked apricot, which arrives from the south, generally Provence, and appears in abundance at farmers’ markets at this time of year. And a delight of the French table is a tart of … Continue reading

Posted in Desserts | Tagged , , , , , | 2 Comments