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Monthly Archives: July 2016
Fromage blanc aux herbes
Dear readers of The Everyday French Chef: Normally I only post on Fridays, but today I am giving you a bonus recipe to compensate those of you who may have tried to access my site and instead found a blank … Continue reading
Posted in 1. Starters
Tagged fresh cheese with herbs, fromage blanc aux herbes, hacked, recette, recipe
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Burrata-mesclun-noisettes
A whole creamy burrata beside a nest of tender greens strewn with roasted hazelnuts and surrounded by a drizzle of raspberry sauce — I wish I had dreamt up this combination myself. But in fact I was served it at … Continue reading
Posted in 3. Salads
Tagged Asia de Cuba, burrata, compote de framboises, hazelnuts, Manhattan, mesclun, noisettes, raspberry sauce, recette, recipe
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Tarte aux abricots amandine
A highlight of the French summer is the rosy-cheeked apricot, which arrives from the south, generally Provence, and appears in abundance at farmers’ markets at this time of year. And a delight of the French table is a tart of … Continue reading
Posted in Desserts
Tagged abricots, almond cream, apricots, creme d'amandes, recette, recipe
2 Comments