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Monthly Archives: May 2016
Gratin d’aubergines
It’s been a long rainy spring. We needed a hint of summer. The solution? Eggplant gratin with homemade tomato sauce, topped with bubbly cheese. This is a lighter version of a familiar dish, also known as eggplant parmesan, because the … Continue reading
Posted in 8. Vegetables
Tagged aubergine, eggplant, homemade tomato sauce, mozzarella, parmesan, recette, recipe, sauce tomate
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Cabillaud aux pistaches
‘I do not cook, I practice art.’ These words, pronounced by the divine actress Stéphane Audran toward the end of the film Babette’s Feast, give voice to the feelings of many of us when we enter the kitchen. Such were … Continue reading