Monthly Archives: August 2015

Brochettes d’agneau au romarin

Hot summer evenings are the perfect time for outdoor grilling. But what if you don’t have access to a barbecue? Marooned in Paris for most of the summer, I decided to investigate. The solution: lamb kebabs on wooden skewers, marinated … Continue reading

Posted in 7. Meat Dishes | Tagged , , , , , , , , | 2 Comments

Croustillants au chèvre-romarin-miel

This unusual French take on Mediterranean cheese pastries combines rosemary and honey with goat cheese to produce an intoxicating Provençal flavor. Similar pastries, also called cheese fingers or cheese cigarettes, are ubiquitous around the eastern Mediterranean rim. You may find … Continue reading

Posted in 1. Starters | 1 Comment