Monthly Archives: August 2015

Brochettes d’agneau au romarin

Posted on August 21, 2015 by Meg

Hot summer evenings are the perfect time for outdoor grilling. But what if you don’t have access to a barbecue? Marooned in Paris for most of the summer, I decided to investigate. The solution: lamb kebabs on wooden skewers, marinated … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , , , , , | 2 Comments

Croustillants au chèvre-romarin-miel

Posted on August 6, 2015 by Meg

This unusual French take on Mediterranean cheese pastries combines rosemary and honey with goat cheese to produce an intoxicating Provençal flavor. Similar pastries, also called cheese fingers or cheese cigarettes, are ubiquitous around the eastern Mediterranean rim. You may find … Continue reading →

Posted in 1. Starters | 1 Comment