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Monthly Archives: August 2014
Foie gras
Let’s face it — foie gras is controversial. Beloved in France, where it is served as a special treat on festive occasions, it is shunned elsewhere by people who object to the force-feeding of geese or ducks to fatten their … Continue reading
Posted in 1. Starters
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Soupe froide de tomates
We’ve had a can of Campbell’s tomato soup sitting around the house for several months now. It was brought by a friend to my teenage daughter in Paris as an icon of life in the United States. She has never … Continue reading
