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Monthly Archives: June 2014
Aubergines au four
Planning a dinner party takes a certain amount of organization. You need to think about the menu, do the shopping, buy the wine, set the table and, of course, do the cooking. This all takes time — and when I … Continue reading
Posted in 8. Vegetables
Tagged aubergines, eggplant, recipe, roasted, spices, the dinner party, vegan
1 Comment
Petits pois et haricots verts en salad
The use of flowers in French cuisine used to be a relative rarity, but these days it is less unusual — if you encounter a creative cook — to find nasturtiums in a salad or violets on a cocktail canapé. … Continue reading
Posted in 3. Salads
Tagged chive blossoms, chives, ciboulette, green beans, haricots verts, margaret dyer, peas, petits pois, recipe, salad, vegan
1 Comment
Confiture aux fraises et pétales de roses
Can you imagine a more sensual tribute to spring than jam made of strawberries and rose petals? And the best thing about it is that you can open a jar in the deep midwinter and feel transported back to June. … Continue reading
Posted in Et cetera
Tagged fraises, jam, Lindy Sinclair, recipe, rose, roses, strawberry, vegan
1 Comment
Poulet au miel et au thym
There’s something slightly wild about this chicken infused with honey, thyme and garlic. A smidgen of cumin adds a touch of the exotic. Just thinking about it sends me on a memory trip down to the Mediterranean, where thyme grows … Continue reading