Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Confiture de prunes
- Anne on Confiture de prunes
- Meg on Galette des rois
- Meg on Galette des rois
- Sheri on Galette des rois
Favorite Food Blogs
Sites Featuring EFC
Archives
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
Monthly Archives: July 2013
Salade de tomates aux herbes
Now that tomatoes are coming into season, it’s the perfect time of year for serving them as a bright salad liberally sprinkled with fresh herbs. The result is a lovely starter or side dish to a summer meal. And one … Continue reading
Posted in 1. Starters
Tagged fresh herbs, recipe, salade de tomates, tomato salad, vegan
Leave a comment
Tarte aux groseilles et cassis
Here’s a treat for summer: a luscious tart made from berries that only come around at this time of year. Variations are many. My favorite version is with red and black currants, and I’m lucky enough to have a garden … Continue reading
Posted in Desserts
Tagged black currants, fruit tart, recipe, red currants, tarte aux groseilles
Leave a comment
Poulet au pastis
Take a trip to Provence with this intensely aromatic dish of chicken with tomatoes, fennel, thyme and especially garlic and pastis, the anise-flavored apéritif of southern France. Just the aromas emanating from the kitchen conjure up fields of lavendar and … Continue reading
Salade de pois chiches au cumin
Okay, all you naysayers. It’s really summer now. I’m in Burgundy, where my garden is abundant with beautiful fruit. The cherries are ripening, and there are plenty of raspberries and red currants. And black currants, too — cassis in French … Continue reading
Posted in 1. Starters
Tagged aneth, chick peas, cumin, dill, pois chiches, recipe, salad, vegan
Leave a comment
Courgettes sautées à l’ail
If you have a garden, raising zucchini is a challenge. Not in the sense that it’s hard to grow — no. Rather, how to use its abundance. The courgette season has not yet begun in northern France due to our … Continue reading
Cerises à l’eau de vie
It’s cherry season now, but it won’t last forever. Once you’ve eaten your fill, made jam and a cherry pie, what is to be done? You adore the flavor of this beautiful fleshy red fruit and can’t stand the thought … Continue reading
Posted in Et cetera
Tagged armagnac, cerises a l'eau de vie, cherries in brandy, cognac, grappa, preserving, recipe
Leave a comment
