Monthly Archives: July 2013

Salade de tomates aux herbes

Posted on July 26, 2013 by Meg

Now that tomatoes are coming into season, it’s the perfect time of year for serving them as a bright salad liberally sprinkled with fresh herbs. The result is a lovely starter or side dish to a summer meal. And one … Continue reading →

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Tarte aux groseilles et cassis

Posted on July 19, 2013 by Meg

Here’s a treat for summer: a luscious tart made from berries that only come around at this time of year. Variations are many. My favorite version is with red and black currants, and I’m lucky enough to have a garden … Continue reading →

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Poulet au pastis

Posted on July 11, 2013 by Meg

Take a trip to Provence with this intensely aromatic dish of chicken with tomatoes, fennel, thyme and especially garlic and pastis, the anise-flavored apéritif of southern France. Just the aromas emanating from the kitchen conjure up fields of lavendar and … Continue reading →

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Salade de pois chiches au cumin

Posted on July 9, 2013 by Meg

Okay, all you naysayers. It’s really summer now. I’m in Burgundy, where my garden is abundant with beautiful fruit. The cherries are ripening, and there are plenty of raspberries and red currants. And black currants, too — cassis in French … Continue reading →

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Courgettes sautées à l’ail

Posted on July 5, 2013 by Meg

If you have a garden, raising zucchini is a challenge. Not in the sense that it’s hard to grow — no. Rather, how to use its abundance. The courgette season has not yet begun in northern France due to our … Continue reading →

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Cerises à l’eau de vie

Posted on July 2, 2013 by Meg

It’s cherry season now, but it won’t last forever. Once you’ve eaten your fill, made jam and a cherry pie, what is to be done? You adore the flavor of this beautiful fleshy red fruit and can’t stand the thought … Continue reading →

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