Tag Archives: vegetables

Petits farcis

One of my favorite dishes from Provence is petits farcis — small pieces of zucchini, eggplant and tomatoes stuffed with tiny herb-flavored meatballs. Sweet red peppers are often included, but it’s more difficult to get the shape right. When midsummer … Continue reading

Posted in 7. Meat Dishes | Tagged , , , , , , , , , , | Leave a comment