Tag Archives: veau

Veau braisé aux épices

Posted on November 2, 2018 by Meg

My friend Vera, a superlative cook, served this spicy slow-cooked veal dish on the occasion of her husband’s birthday last year. It was summer, and the birthday dinner was in the garden of their country house in Provence. There were … Continue reading →

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Tagine de veau aux petits pois et citron

Posted on March 27, 2015 by Meg

This Moroccan dish is unusual in that it uses fresh lemons, which marry perfectly with veal and first-of-the-season peas to create a zingy blend of flavors. The tartness of the lemon juice is softened by honey and cilantro, and the … Continue reading →

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Saltimbocca à la romaine

Posted on August 8, 2013 by Meg

For the many years I’ve been making this Roman dish of veal and proscuitto rolled up tightly with garlic and fresh herbs, I’ve always assumed it took its name from the shape of the rolls when they’re sliced after cooking. … Continue reading →

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