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Spaghettis à l’ail et huile d’olive

Did Marco Polo really introduce spaghetti to Italy when he returned from China in 1295? Apparently not. This ancient food — noodles, in one form or another — existed in China for millennia before the intrepid Italian adventurer arrived there, … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 1 Comment