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Tag Archives: steak
Steak au poivre
A dish that can bring down the house — literally — is steak au poivre, the classic French bistro offering of tender beef crusted with cracked black pepper and topped with a cognac-cream sauce. When I embarked on this recipe, … Continue reading
Posted in 7. Meat Dishes
Tagged cognac, cream, crushed pepper, plisson, poivre, recette, recipe, steak
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Entrecôte bordelaise
If you are from the Bordeaux region you probably know the difference, but if you’re from anywhere else, you may not: entrecôte bordelaise, one of France’s great steak dishes, is served without a wine sauce. The steak is grilled over … Continue reading
Posted in 7. Meat Dishes
Tagged a la bordelaise, ecole ferrandi, recipe, shallots, steak, wine sauce
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Entrecôte béarnaise
This is not an everyday dish because it involves a sauce, béarnaise, that requires a little time and a bit of technique. The results, however, are spectacular. Choose a tender, flavorful cut of steak. Sirloin, rib-eye, Porterhouse, club and New … Continue reading
Steak maître d’hôtel
Who was the genius who first conjured up this simple but delicious way of serving steak? My guess is that it was a head waiter with a big crowd coming in and a dearth of ingredients for sauces. But every … Continue reading
