Tag Archives: soup

Soupe aux poireaux caramelisés

Posted on January 24, 2014 by Meg

Soup, glorious winter soup. The glory being that it’s so simple to make — two leeks, one potato, a little broth and that’s it. A peasant approach to a winter’s supper. And yet, and yet. What lifts this soup out … Continue reading →

Posted in 2. Soups | Tagged , , , , , | Leave a comment

Soupe à l’oseille

Posted on May 28, 2013 by Meg

I’ve always loved sorrel, ever since first encountering it in France as a young woman. It’s fresh and lemony, a herald of spring, somewhere between an herb and a vegetable — the kind of plant women used to gather from … Continue reading →

Posted in 2. Soups | Tagged , , , , | Leave a comment

Velouté de cresson

Posted on February 15, 2013 by Meg

Watercress was considered by the ancients to have medicinal and even magical properties. The Romans thought it could cure baldness, the Greeks that it could cure madness and moderate the effects of overindulgence in wine. Dioscorides, a Greek doctor who … Continue reading →

Posted in 2. Soups | Tagged , , , | 4 Comments

Soupe au fenouil braisé

Posted on September 17, 2012 by Meg

When summer fades toward autumn, the days grow shorter and the nights begin to nip, I often get a hankering for soup. And not just any soup — the warm, comforting kind, the kind with which to start an evening … Continue reading →

Posted in 2. Soups | Tagged , , , , , | Leave a comment