Tag Archives: soufflé

Soufflés aux framboises

Posted on June 3, 2022 by Meg

If you’ve never experienced a raspberry soufflé, it’s like tasting warm, fluffy, raspberry-flavored air. Sweet, light and ephemeral. And the good news is that this elegant dessert is remarkably easy to make. I’m not an expert on dessert soufflés, but … Continue reading →

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Omelette soufflée

Posted on April 10, 2020 by Meg

Is it an omelet? Is it a soufflé? It’s both! Although more like an airy omelet that rises and browns delightfully in the oven to make a perfect brunch dish. This specialty of Alsace is generally served sweetened with powdered … Continue reading →

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Soufflé au fromage

Posted on September 30, 2016 by Meg

Soufflés are often regarded as too difficult to attempt at home. I found this to be true when, as a young woman inspired by Julia Child, I set out to make one. Julia’s recipe for cheese soufflé in Mastering the … Continue reading →

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Petits soufflés au chèvre, et Thanksgiving à la française

Posted on September 27, 2013 by Meg

Light but ever so tasty, these little goat cheese soufflés are guaranteed to get your meal off to a dramatic start. They look like a tall chef’s hat when they come out of the oven, and as you bring them … Continue reading →

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Soufflé au roquefort

Posted on October 16, 2012 by Meg

I first started making cheese soufflés while living in Moscow, where I was posted as a correspondent in the 1980s. Those were dark years with limited options for grocery shopping. But one could always find the ingredients needed for a … Continue reading →

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