Tag Archives: sete

Piste de moules à la sétoise

Mussels with garlic, hot pepper, olive oil and fresh herbs, served in small glasses at cocktail hour, is a specialty of the charming Mediterranean port of Sète. This is local cuisine at its finest — le piste de moules, as … Continue reading

Posted in 1. Starters | Tagged , , , , , , , , | 3 Comments

Fruits d’été au cassis

Fresh summer fruit piled into dessert cups with a splash of crème de cassis makes a lovely way to end a meal. Add a smattering of mint leaves, and you have a dish that is both sophisticated and simple to … Continue reading

Posted in Desserts | Tagged , , , , , , , | 4 Comments