Tag Archives: sauge

Gnocchis à la sauge

Posted on April 2, 2021 by Meg

Fluffy gnocchi sautéd with fresh sage in melted butter is one of my go-to dishes when I need to get a quick meal on the table. The butter is browned ever so slightly, enhancing the lusty flavor of the sage, … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , | Leave a comment

Deux tartes fines

Posted on November 25, 2016 by Meg

We’re galloping toward the holiday season, so this post kicks off a series of recipes that you may enjoy pre-, post- and during the end of year festivities — beginning with two tartes fines, the French version of pizza. The … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , , , , , , , | 2 Comments

Omelette à la sauge

Posted on September 19, 2012 by Meg

There is an art to omelet making. I learned it long ago at the Café Dewitt in Ithaca, New York, where I had a part-time job as a chef while working on my Masters thesis. The trick is to make … Continue reading →

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , , | Leave a comment