Tag Archives: romarin

Tarte chèvre-figues-romarin

Fresh figs marry beautifully with goat cheese and rosemary, so I decided to combine them in a savory tart. I came up with this plan after my downstairs neighbor brought me a bucketful of figs — lush, plump and ultra … Continue reading

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , , , , | 5 Comments

Polenta au parmesan et romarin

Crisp on the outside, moist and creamy on the inside, polenta is a perfect comfort food as cool autumn weather sets in. And the addition of parmesan and rosemary adds a bit of personality. I served it with duck breast … Continue reading

Posted in 9. Pasta, Rice, Grains | Tagged , , , , | Leave a comment

Rôti de canard au romarin

Duck is often viewed as a winter dish, but in France it is served all through the year — with figs or apples in the fall, preserved in its own fat (confit) in winter, with new turnips or cherries in … Continue reading

Posted in 6. Poultry | Tagged , , , , , | Leave a comment

Pommes de terre au romarin

Potatoes roasted with rosemary and olive oil — nothing so melt-in-the-mouth delicious could be as simple to make. Preparation time is five minutes or less, although you do need to be around for the next hour or so while your … Continue reading

Posted in 8. Vegetables | Tagged , , , , | 2 Comments

Côtelettes d’agneau au romarin

Rosemary grows wild in the hills of southern France, the kind of hills where shepherds still accompany their sheep in a constant search for green pastures. Maybe this is why the flavors of rosemary and lamb marry so well. Whether … Continue reading

Posted in 7. Meat Dishes | Tagged , , , , , , | Leave a comment