Tag Archives: roast duck

Canard rôti au miel et au thym

Roast duck is a festive dish in any season, but perhaps never better than in winter, enjoyed with a glass of hearty red beside a crackling fire. In this recipe, the duck is coated with a glaze of honey, thyme … Continue reading

Posted in 6. Poultry | Tagged , , , , , , , | 2 Comments

Assiette anglaise

The infamous rivalry between the French and the British is perhaps expressed most explicitly in their traditional slurs for each other, each of culinary origin: ‘the frogs’ and ‘les rosbifs’. Sure, the French eat cuisses de grenouille (frogs’ legs) and … Continue reading

Posted in 7. Meat Dishes | Tagged , , , , , , , , , | 2 Comments