Tag Archives: ricotta

Storzapretti

Posted on June 23, 2023 by Meg

Storzapretti are Corsican dumplings made with spinach or chard and cheese, topped with tomato sauce and more cheese, and baked until bubbly and golden. According to legend, a priest once found the dumplings so delicious that he stuffed himself to … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , , , | 4 Comments

Ricotta à la lavande et aux mirabelles

Posted on September 14, 2012 by Meg

Guess what? Even everyday French chefs go out from time to time. Luckily for me there is a cluster of great little bistros in my neighborhood, and none I like better than Au Passage. The other night I had a … Continue reading →

Posted in Desserts | Tagged , , , , , , | 4 Comments