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Tag Archives: porcini
Omelette aux cèpes
One can make a fine omelet with any kind of mushrooms, but the combination of eggs with porcinis — cèpes in French — is out of this world. Which is why so many French food lovers go into the forests … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged cepes, mushrooms, omelet, omelette, porcini, recipe
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