Tag Archives: pastis

Poulet au pastis

Posted on July 11, 2013 by Meg

Take a trip to Provence with this intensely aromatic dish of chicken with tomatoes, fennel, thyme and especially garlic and pastis, the anise-flavored apéritif of southern France. Just the aromas emanating from the kitchen conjure up fields of lavendar and … Continue reading →

Posted in 6. Poultry | Tagged , , , , | Leave a comment

Moules au curry, gambas au pastis, rôti d’agneau aux deux haricots

Posted on September 10, 2012 by Meg

An esteemed guest was coming to dinner last night — Alison Smale, executive editor of the International Herald Tribune, former colleague of mine when we were both reporters in Moscow in the 1980s, and dear friend. As it was Sunday, … Continue reading →

Posted in 5. Fish and Shellfish, 7. Meat Dishes | Tagged , , , , , , , , | 1 Comment