Tag Archives: moules

Mouclade

Posted on September 13, 2013 by Meg

This is one of those knock-your-socks-off openings to a meal that will have your guests begging for the recipe. I served it on two occasions in the past couple of weeks and both friends said it was so delic… (oops, … Continue reading →

Posted in 1. Starters | Tagged , , , , , , , | 2 Comments

Moules au curry, gambas au pastis, rôti d’agneau aux deux haricots

Posted on September 10, 2012 by Meg

An esteemed guest was coming to dinner last night — Alison Smale, executive editor of the International Herald Tribune, former colleague of mine when we were both reporters in Moscow in the 1980s, and dear friend. As it was Sunday, … Continue reading →

Posted in 5. Fish and Shellfish, 7. Meat Dishes | Tagged , , , , , , , , | 1 Comment