Tag Archives: meatballs

Boulettes d’agneau aux herbes

When summer finally rolls around over here, our kitchen goes Mediterranean. The sultry breezes make it easy to forget that Paris is in northern France, far from the turquoise waters. Salads from Provence, Spain, Greece, Morocco and Lebanon appear, eggplant … Continue reading

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Petits farcis

One of my favorite dishes from Provence is petits farcis — small pieces of zucchini, eggplant and tomatoes stuffed with tiny herb-flavored meatballs. Sweet red peppers are often included, but it’s more difficult to get the shape right. When midsummer … Continue reading

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