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Tag Archives: lamb
Plov d’agneau
Plov is a rich and spicy rice dish from Central Asia that is traditionally made with lamb, although other meats are sometimes used. The lamb is browned with carrots and onions before being simmered with cumin seeds, paprika and turmeric … Continue reading
Posted in 7. Meat Dishes
Tagged agneau, asie centrale, central asian cuisine, lamb, ouzbekistan, pilaf, plov, recette, recipe, rice, riz, uzbekistan
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Sauté d’agneau
Sauté d’agneau is one of those great French classics that used to feature frequently on bistro menus, especially when the weather turned cool. These days this succulent lamb dish is harder to find in Paris restaurants, where current culinary fashion … Continue reading
Boulettes d’agneau aux herbes
When summer finally rolls around over here, our kitchen goes Mediterranean. The sultry breezes make it easy to forget that Paris is in northern France, far from the turquoise waters. Salads from Provence, Spain, Greece, Morocco and Lebanon appear, eggplant … Continue reading
Posted in 7. Meat Dishes
Tagged agneau, Asia de Cuba, boulettes, fresh herbs, lamb, meatballs, Mediterranean cuisine, recette, recipe, yogurt sauce
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Brochettes d’agneau au romarin
Hot summer evenings are the perfect time for outdoor grilling. But what if you don’t have access to a barbecue? Marooned in Paris for most of the summer, I decided to investigate. The solution: lamb kebabs on wooden skewers, marinated … Continue reading
Posted in 7. Meat Dishes
Tagged agneau, brochettes, kebabs, lamb, mallorca, recette, recipe, rosemary, sea club
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