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Tag Archives: carrots
Légumes d’hiver rôtis
The succulent aroma of roasting root vegetables is so enticing that it may have you wanting to take them out of the oven too soon. But the key to this recipe is a long roasting process that leaves the veggies … Continue reading
Posted in 8. Vegetables
Tagged carrots, parsnips, potatoes, recipe, red onion, roasted vegetables, vegan
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Porc aux légumes d’automne
There’s a wintry chill in the air in Paris, and nightfall comes early these days. It’s the time of year when comfort food makes a welcome appearance on the table. In this recipe, succulent fillet of pork is surrounded by … Continue reading
Salade souterraine
There’s nothing subversive about this ‘underground salad’. It’s simply made of veggies that grow beneath the earth. Carrots, finocchio, turnips, parsnips, celeriac, beets, radishes — it’s up to you to choose. Add a few leaves of arugula or another tender … Continue reading
Bar à l’aïoli
Sea bass, variously known in France as bar (in the north) and loup (in the south), is highly prized because of its delicate flavor and succulent flesh. It is often grilled with fennel stalks over grapevine cuttings during barbecue season. … Continue reading
Posted in 5. Fish and Shellfish
Tagged aioli, asparagus, carrots, garlic mayonnaise, green beans, new potatoes, recipe, sea bass
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Jardinière de légumes printaniers
If I were a vegetable, I’d like to start my life in spring. The tenderest peas, the sweetest onions, the most darling little carrots and turnips emerge at this time of year. The markets in France are overflowing with beautiful … Continue reading
Posted in 8. Vegetables
Tagged bacon, carrots, French, peas, recipe, spring onions, turnips
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Salade de carottes à la marocaine
Does North African cooking count as French cuisine? I had dinner a couple nights ago with friends who insist that it does. ‘After all,’ said Jack, ‘when the French are asked to name their favorite food, the dish that comes … Continue reading
Posted in 1. Starters, 3. Salads, 8. Vegetables
Tagged carrots, moroccan, recipe, salad, spicy, vegan
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Côtelettes d’agneau au romarin
Rosemary grows wild in the hills of southern France, the kind of hills where shepherds still accompany their sheep in a constant search for green pastures. Maybe this is why the flavors of rosemary and lamb marry so well. Whether … Continue reading
Posted in 7. Meat Dishes
Tagged carottes, carrots, cotelettes d'agneau, lamb chops, purée, romarin, rosemary
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